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Wedding: Sherrick, DavisDaily Triplicate, CA - 15 hours ago
Wedding attendants included Amanda Wetherell as maid of honor and Kade Davis as best man. The ceremony was performed by Jacob Melby. ... |
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| Martha Stewart's Wedding Cakes | 
 enlarge | Authors: Martha Stewart, Wendy Kromer
Publisher: Clarkson Potter
Category: Book
List Price: $60.00
Buy New: $34.35
You Save: $25.65 (43%)
New (43) Used (15) from $33.95
Avg. Customer Rating:  23 reviews
Media: Hardcover
Number Of Items: 1
Pages: 260
Shipping Weight (lbs): 3.4
Dimensions (in): 10.9 x 10.6 x 1.2
ISBN: 0307394530
Dewey Decimal Number: 641.8653
EAN: 9780307394538
Publication Date: December 26, 2007
Availability: Usually ships in 1-2 business days
Condition: Brand new item. Over 3.5 million customers served. Order now. Selling online since 1995. Order with confidence. Code: B20081204231446T
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| Customer Reviews:
 Absolute Treasure July 25, 2008
Everyone that dreams of designing beautiful cakes, should have this on their night stand. I don't know how many nights I have studied it pages before going to bed, what an absolute treasure this book is. It's like the Holy Grail of cake books. You won't regret it.
marthas wedding cakes book July 13, 2008
This book has awesome cakes, some you will have seen but always a pleasure to look at again. The recipes are good and the techniques first class. Any bride will love and every decorator will be inspired.
 Mother of the Bride June 30, 2008
6 out of 6 found this review helpful
I anxiously waited for the book I had pre ordered. Pics were beautiful, but...
If you don't want a cake with fondant your pretty much out of luck. As most guests want something yummy to eat as well as pleasing to the eye, fondant just doesn't do it. Sure it holds color better and makes a great presentation, it just isn't a pleaseing thing to eat.
We did take away some ideas, we did use some fondant flowers on the lower layers (least likely to be eaten), and used butterccream for the really good and most enjoyed layers.
Good Job Martha, maybe next time you could show how to make butter cream just as attractive as fondant.
MOTB
Great bible but be patient May 13, 2008
I really like this book but practice will make perfect. It tells you all the basic terminology and has recipes and ideas galore. With this book, most enthusiastic bakers could make tasty well put together cakes but some of the decorating tips are so grand, you won't be able to achieve them overnight if you're starting with only a basic skill level. I'd say this is a good book though for anyone serious about making cakes, the recipes alone make it worth the money and you can always mix and match the decorations to suit your skill level.
wow April 22, 2008
This book is everything I have ever hoped for in a wedding cake book. I have just started my own wedding cake business and this book is solid gold! I'm a HUGE Martha Stewart fan!! I love her amazing photos in everything she publishes! This book has some awesome recipes and oh, so many ideas for all of those who want to take their cake decorating to the next level, this book is for you!
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