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| Trail Food: Drying and Cooking Food for Backpacking and Paddling | 
 enlarge | Author: Alan Kesselheim
Publisher: International Marine/Ragged Mountain Press
Category: Book
List Price: $10.95
Buy New: $5.82
You Save: $5.13 (47%)
New (24) Used (8) from $5.82
Avg. Customer Rating:  14 reviews
Media: Paperback
Edition: 1
Number Of Items: 1
Pages: 112
Shipping Weight (lbs): 0.3
Dimensions (in): 7.8 x 4.6 x 0.4
ISBN: 0070344361
Dewey Decimal Number: 641.44
UPC: 639785800040
EAN: 9780070344365
Publication Date: February 1, 1998
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
| Showing reviews 1-5 of 14 | | NEXT » |
 Decent October 6, 2008
2 out of 3 found this review helpful
This is a decent book which encourages experimentation with dehydrating your food and creating recipes- something often left out of both dehydrating and backpacking food books. However, for what everything it does have or encourage, it lacks detail and I felt like there could have been so much more. As it is, it is worth the purchase in conjuction with at least one more, far substantial book.
Trail Foods September 9, 2008
1 out of 1 found this review helpful
Fmergency preparadness is my focus. I found recipes and food preparation to be excellent. Summer gardening with the bounty of our efforts dehydrated, prepared in delicious and easy meals for both home and traveling is a gratifying experience. Great book.
Glad I bought this one! July 27, 2008
1 out of 1 found this review helpful
Trail Food by Alan S. Kesselheim is a spectacular little read for anyone interested in adventuring in the outdoors, self reliance, preperation, or even just making healthy snacks at home for a fraction of the price of storebought. Encouraging, practical, and written by an obviously experienced author, Trail Food helped enhance my outdoor experience. If you're still buying those freeze dried meals or even worse living off of ramen noodles when you're out in the wilds, I really suggest you consider dehydrating your own food, and this book is a great place to start. In addition to dehydration the author seasons the book with a bunch of other tidbits. There's little blurbs about the pros and cons of cooking over fires and various stoves, advice on setting up the camp kitchen, and at the beginning of every chapter there's a little blurb of a story about canoeing, backpacking, dogsledding, or just cabin living, that helped get me in that outdoorsy frame of mind. My two dehydrators are going to be working overtime!
Fantastic for backpacking meals... September 2, 2007
As a boyscout leader, we like to outdo the scouts on our creative cooking to inspire their creativity. It is a great book, to show how to make creative meals without the weight of heavy food items. This has been great!! Thanks C>
very nice July 22, 2007
2 out of 4 found this review helpful
good and informative book for the price. I tried a few of the recipes and was able to improvise from there.
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