| Newsletter | | Be notified of the latest releases.
We won't spam, share or barter your email address. |
|
|
My Feed Page
8 Jan 2009
8 Jan 2009
7 Jan 2009
7 Jan 2009
7 Jan 2009
7 Jan 2009
|
|
|
| Information | | [none entered] |
|
|
|
| The Martha Stewart Living Cookbook: The New Classics | 
 enlarge | Author: Martha Stewart Living Magazine
Brand: Cookbook
Category: Book
List Price: $35.00
Buy New: $7.49
You Save: $27.51 (79%)
New (59) Used (18) Collectible (1) from $4.00
Avg. Customer Rating:  11 reviews
Media: Hardcover
Number Of Items: 1
Pages: 672
Shipping Weight (lbs): 3.4
Dimensions (in): 9.1 x 7.2 x 2.1
Legal Disclaimer: You may return or exchange merchandise purchased from Macy's @ Amazon by mail only.
MPN: 100038
ISBN: 0307393836
Dewey Decimal Number: 641.5
EAN: 9780307393838
Publication Date: October 23, 2007
Availability: Usually ships in 1-2 business days
Condition: Brand new, mint condition! Also included: 64-page cook booklet, "Yankee's Main Dish Church Supper Cookbook".
|
| Also Available In:
|
| Similar Items:
|
| Editorial Reviews:
Product Description
Boasting over 1,000 delicious and beautifully presented recipes gathered from the pages of Martha's flagship magazine, this massive resource is a must-have reference for home cooks who want gourmet options for every occasion.
Amazon.com Review
Glazed Ham 101 and Mrs. Kostyra's Babkas
From Martha Stewart, Author of The Martha Stewart Living Cookbook: The Original Classics and The Martha Stewart Living Cookbook: The New Classics  Throughout my childhood in Nutley, New Jersey, holiday meals--and even summer picnics--often included a delicious smoked ham. My father would take special trips into Manhattan to Mr. Kurowycky's shop on the Lower East Side, which specialized in Eastern European-style cured meats. When Dad returned home, wed score the ham, brush on a thick layer of brown sugar, and bake it in the oven. I've made many of my own trips to Kurowycky's until very recently, when the store closed. As for the hams preparation, I tinkered with the family recipe, incorporating different spices and sweeteners to create my own glaze. In this version, the spice from the yellow mustard and fennel seeds balances the brown sugar and molasses, while the fresh bay leaves wrapped around the shank bone add an ornamental and flavorful finish. --Martha Stewart See the recipes for Glazed Ham and Mrs. Kostyra's Babkas in the Fall into Cooking store.
|
| Customer Reviews: Read 6 more reviews...
 Martha does it again! January 6, 2009
Martha does it again. A great collection of recipes and advice to allow readers to create great food. Worth the small price many times over!
 kindle version December 3, 2008
2 out of 3 found this review helpful
Navigational nightmare. Unless you want to browse each section, there is virtually no way to find a particular recipe. Typing in a ingredient brings up dozens of links within various recipes. There has to be a better way. Martha said she loves her Kindle and being able to take the cookbooks along with her when she travels!!?? Maybe she knows something I don't know.
 Martha Stewart Living Cookbook "The New Classics" October 15, 2008
1 out of 4 found this review helpful
I was disappointed with this cookbook. It did not give the calorie, carb, protein, fat breakdown of the recipes. Have put it on the shelf. I watch Martha Stewart on tv, but this is not one of her better products.
Best Cookbook May 24, 2008
This is by far one of the best cookbooks I have used. My husband who only cooks one day a week will only use this book. Great recieps that are easy to prepare.
 Good reference but some pesky problems February 12, 2008
6 out of 7 found this review helpful
As others have noted, the index in this book contains entries for both this book, in black ink, and for The Martha Stewart Living Cookbook: The Original Classics in blue. Well, since this book has a blue cover, you would (as least I did, and continue to) think the blue ink entries are for the blue-covered book. Not so. The index is pretty good; much better than my old stand-by, the New Cook Book (Better Homes & Gardens New Cookbooks). Many index entries have useful "see also" entries.
There are a few (often just a few per section) helpful black and white photos, and some gorgeous color photos of some recipes. Like other reviews, I've noted some easy and some quite difficult recipes. The print on the pages extends into the gutter (the margin in the binding of the book) too much; when the book is open on the kitchen counter, part of the print is curved down into the binding a bit, making it a little less easy to read.
|
|
|
. | |
