| Newsletter | | Be notified of the latest releases.
We won't spam, share or barter your email address. |
|
|
My Feed Page
8 Jan 2009
8 Jan 2009
7 Jan 2009
7 Jan 2009
7 Jan 2009
7 Jan 2009
|
|
|
| Information | | [none entered] |
|
|
|
| Alton Brown's Gear For Your Kitchen | 
 enlarge | Author: Alton Brown
Publisher: Stewart, Tabori & Chang
Category: Book
List Price: $17.95
Buy New: $10.09
You Save: $7.86 (44%)
New (13) Used (4) from $10.09
Avg. Customer Rating:  57 reviews
Media: Paperback
Number Of Items: 1
Pages: 256
Shipping Weight (lbs): 1.7
Dimensions (in): 8.9 x 7.1 x 1.1
ISBN: 1584796960
Dewey Decimal Number: 683.82
EAN: 9781584796961
Publication Date: April 1, 2008
Availability: Usually ships in 1-2 business days
Condition: Brand new item. Over 4 million customers served. Order now. Selling online since 1995. Few left in stock - order soon. Code: H20090107024553T
|
| Also Available In:
|
| Similar Items:
|
| Editorial Reviews:
Amazon.com Review
"I think cooking is a lot of fun and I hate to see people not having fun doing it just because they don't have the right tools--which is not to say they need the prettiest, best, most expensive tools. They just need the tools that are right for them." Such is the organizing principle of Alton Brown's Gear for Your Kitchen by the selfsame Alton Brown, star of Food Network's Good Eats as well as award-winning author of I'm Just Here for the Food. It's an interesting, effective principle. It comes from a guy who serves pie with a four-dollar mortar trowel he picked up at the hardware store. Brown's opening challenge is a 60-day, four phase process of ridding your kitchen of all things unused and insignificant--easy on the surface, but tough in the doing. That leaves room for essential gear. And to help make those choices, Brown looks at pots and pans, sharp things (not just knives, but graters, mandolins, and cheese slicers, too), small things with plugs (as in small appliances--from food processors to coffee makers to deep fat fryers), kitchen tools unplugged (those items that fill drawers), storage and containment, and safety and sanitation. If this were just an encyclopedia, what an unwholesome bore it would be. But Brown turns this relevant information into a romp. He's talking about the tools he uses, after all, and has no fear of naming likes and dislikes--based on his own experience. He also includes unending side chatter about cutting corners, saving money, and actually putting good tools to work. You'll find recipes throughout, and techniques, too. Like, how to bake a chicken in a flower pot. If you wonder why you would even want to attempt it in the first place, Brown clues you in. Alton Brown's Gear for Your Kitchen is about as guilt free as pleasure will ever get. --Schuyler Ingle
Product Description
Dedicated viewers of Alton Brown’s acclaimed Food Network show Good Eats know of his penchant for using unusual equipment. He has smoked a salmon in a cardboard box, roasted prime rib in a flowerpot, and used a C-clamp as a nutcracker. Brown isn’t interested in novelty, he’s just devoted to using the best—and simplest—tool for the job.
Alton Brown’s Gear For Your Kitchen offers honest, practical advice on what’s needed and what isn’t, what works and what doesn’t. For instance: You only need three knives, but they are a lifetime investment. And don’t bother with that famous countertop grill—it doesn’t get hot enough to properly sear. In his signature science-guy style, Brown begins with advice on kitchen layout and organization, then gets to the lowdown on these cooking elements: Big Things with Plugs; Pots and Pans; Sharp Things; The Tool Box; Small Things with Plugs; Storage and Containment; and Safety and Sanitation.
Gear For Your Kitchen is essential for all of Brown’s fans as well as anyone who wants a good guide to great kitchen gear. With more than 125,000 hardcover copies in print, this indispensable—and highly entertaining—book is now offered in a paperback edition that every home cook can afford.
|
| Customer Reviews: Read 52 more reviews...
 A book to live by October 25, 2008
The wife and I used this book when we registered for our wedding. It was perfect in helping us decide what was really necessary and what was junk that would clutter out kitchen. I highly recommend this book for learning about different types of cooking tools.
 Explains lots October 7, 2008
I got this for the Hubby and he loves it. It has a lot of info on items to make things easier. I'm all for Alton Brown and getting the Hubby in the kitchen.
Good reference September 23, 2008
Being a fan of Mr. Brown's "Good Eats" I was kind of hoping this book would read more like a story.
It will be kept in the kitchen as a reference for any future purchases but it is not the type of book you read from cover to cover.
Comprehensive, thoughful book. September 11, 2008
Outstanding book. A must for cooking enthusiasts. Beware of spending a lot of money on buying stuff though.
Easy Reading With Excellent Information!! July 4, 2008
This is a must have for any Alton Brown fan!! The book is full of great information on kitchen must haves and items to pass up. Highly recommended!
|
|
|
. | |
