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| James Beard's Simple Foods | 
 enlarge | Authors: James Beard, Hal Kendig
Publisher: Macmillan Pub Co
Category: Book
List Price: $22.00
Buy Used: $1.77
You Save: $20.23 (92%)
New (5) Used (19) Collectible (1) from $1.77
Avg. Customer Rating:  2 reviews
Media: Hardcover
Number Of Items: 1
Pages: 272
Shipping Weight (lbs): 1.2
Dimensions (in): 9.3 x 6.2 x 1.1
ISBN: 0025080709
Dewey Decimal Number: 641.5
EAN: 9780025080706
Publication Date: May 1993
Availability: Usually ships in 1-2 business days
Condition: good condition
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Product Description
From the renowned cooking author comes a collection of seventy articles, originally written for American Airlines's in-flight magazine, covering diverse topics such as fruit cobbler recipes, understanding meat cuts, tips on outdoor grilling, and more.
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| Customer Reviews:
Wonderful Essays for anyone who cooks or wants to November 12, 2008
The thing I love about this collection of essays about foods and cooking is that it doesn't just report recipes. It talks about techniques, ingredients, cooking tools in a very friendly and informative way. It is a pleasure to read and it encourages experimentation. In explaining both the essentials and variations on the topics & dishes covered, James Beard gives you the confidence to make dishes your own. It is more than a cook book.
The is a wonderful book, one of my favorites July 3, 2008
This is a wonderful cookbook, one of my all-time favorites. It's written in easy to read, easy to do, prose in which Beard walks you through the fundamentals of fabulous crepes, roast chicken and other basics. It's talky and much more detailed [...]
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