| Newsletter | | Be notified of the latest releases.
We won't spam, share or barter your email address. |
|
|
My Feed Page
7 Jan 2009
7 Jan 2009
7 Jan 2009
7 Jan 2009
7 Jan 2009
7 Jan 2009
|
|
|
| Information | | [none entered] |
|
|
|
| Edible Flowers: From garden to kitchen: growing flowers you can eat, with a directory of 40 edible varieties and 25 recipes, with 350 glorious colour photographs. | 
 enlarge | Author: Kathy Brown
Publisher: Aquamarine
Category: Book
List Price: $24.99
Buy New: $15.18
You Save: $9.81 (39%)
New (29) Used (8) from $15.11
Avg. Customer Rating:  1 reviews
Media: Paperback
Number Of Items: 1
Pages: 160
Shipping Weight (lbs): 1.9
Dimensions (in): 11.7 x 8.8 x 0.7
ISBN: 1903141656
Dewey Decimal Number: 641
EAN: 9781903141656
Publication Date: November 25, 2008
Availability: Usually ships in 1-2 business days
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
|
| Similar Items:
|
| Editorial Reviews:
Product Description
Flowers have been used for culinary purposes since earliest times; rose petals have been used to perfume sweetmeats, jellies and cakes for centuries, and the tiny, richly scented 'Parma' violet was a popular flavouring during the Victorian era. Today, there is renewed interest in using flowers as ingredients in cooking; their subtle flavours and glorious colours impart an extra dimension to many of our favourite foods.
|
| Customer Reviews:
Garden of Eatin' January 3, 2009
"Edible Flowers" is a dazzling cookbook that's Edenic in its depiction of flowers in gardens and their uses for cooking. There are basics of flower&herb gardening,as well as glorious,colorful pictures. From mint leaves in ice water to lavender in French recipes, it shows that flowers not only look good in the garden, but on the plate. It's a feast for the senses. It's a user-friendly cookbook too. "Edible Flowers" is a Garden of Eatin' indeed!
|
|
|
. | |
